The world became a better place when chocolate was invented. But what if there was something even more astonishing?
A spread with a predominant cocoa flavor. A blend of two types of natural Peruvian cocoa that harmoniously combine with hazelnuts.
This product was created by combining the finest ingredients and natural flavors to create an indulgent yet healthy dessert that can be enjoyed at any time of the day.
Hazelnuts are rich in protein, fiber, minerals, and vitamins, so you don’t have to feel guilty about indulging in this delight!
You know that feeling when you’re sitting on the couch and your stomach starts to rumble? You can’t find anything in the kitchen, but then you remember that jar of Hazelnut spread.
The satisfying crunch when you bite into a hazelnut is followed by a sweet cocoa taste. It’s the perfect combination of salty and sweet—it’s like eating chocolate-covered nuts!
This organic spread has no added sugars or preservatives.
Creamy, velvety, genuine, without preservatives or artificial colors. It has a delicate flavor, and when spread on toast, it becomes the perfect breakfast or snack.
Try it in a fantastic sponge roll or in madeleines, ideal for morning coffee or afternoon tea. And why not take it to the next level by pairing it with a coffee-flavored ice cream?
Milk-free and gluten-free